An extraordinary gastronomic offer
Enjoy a rich selection of food, drinks, desserts and specialties of traditional Herzegovinian cuisine. The capacity of the restaurant is 78 seats. The hotel is also suitable for celebrating children’s birthdays, both outdoors and inside our restaurant.
Exclusively local cuisine
Meat, cooked dishes and grilled dishes have been prepared traditionally for many years. Cooking on beech charcoal, selected type and quality of always fresh meat, gives a special aroma and experience to the meal. On our menu you can always find dishes made according to our grandmothers’ old recipes:
Rastika-Borecole on dried meat
Kalja, an old dish for winter days Japrak, delicious snacks made from our ingredients Meat under the sach, fresh and tasty
Homemade pies under the large metal lid like a shallow bell
Our way of growing food requires much more effort and work, sweat and blood precisely because we do not use any chemical preparations when growing our vegetables. Our guests recognized our efforts. The food that our guest receives on his plate is certainly grown in an ecologically acceptable way and is healthy for consumption.
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